Arugula adds a delightful nip to salads.
|
Fragrant plants grow 18-24".
|
Today, catnip tea is enjoyed for its flavor and for relieving the symptoms of a feverish cold.
|
Chives do very well from seed. Plant a few seeds in a pot very early in the year and keep warm and watered until the seedlings are large enough to plant outside.
|
This slow bolting strain is grown primarily for its broad, deep green.
|
Large fragrant heads produce many seeds.
|
Plain, dark green, deeply cut, flat leaves with a rich flavor.
|
Sow seed outside in a finely prepared seedbed during mid to late spring. Plant in full sun, keep well watered in well drained soil. Harvest seed when seed pods are yellow and just beginning to open.
|
Chamomile has a very nice fragrance.
|
One of the most popular culinary herbs grown today.
|
Probably the all-time favorite scent herb.
|
Wonderfully aromatic lemon scented basil with a hint of lemon flavor.
|
Oregano is a warm and aromatic yet slightly bitter herb in the mint family. Good quality oregano has a pungency that numbs the tongue. The best quality oregano is grown in a warm, dry climate.
|
Large Purple Sweet Basil.
|
Cut branches whole and dry in a cool dark place.
|
|
