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Gourds

Plant seeds 1/2-1" deep, 2-3 seeds per hill, spaced 2-3' apart in late spring or early summer. After emergence, thin to one healthy plant per hill. When gourds are fully matured and firm, cut from vine. Wash with alcohol, vinegar or bleach to kill bacteria that may spoil the gourd. Use for fall decorations or dry in a cool, dry place. Scrape off old dried skin using a brush and dish soap. Let dry and use for crafts.

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Birdhouse Gourds - 1/8 oz

Birdhouse Gourds - 1/8 oz

Grow same as squash. Dry and use as decoration, birdhouses, etc.

$1.50

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   Luffa Spong  Gourds - 1/8 oz

Luffa Spong Gourds - 1/8 oz

Fibrous flesh can be used as bath sponges when dried.

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  Small Fruited Mix  Gourds - 1/8 oz

Small Fruited Mix Gourds - 1/8 oz

Blend of types for drying and ornamental uses.

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 Italian Ediable Gourds- 1/8 oz

Italian Ediable Gourds- 1/8 oz

Cook like squash or fry like eggplant . Delicious baked with fresh tomatoes, sprinkled with basil and olive oil.

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