About Leek Cultivation:

Start seeds indoors in late winter in good quality potting mix. Transplant outdoors when plants are large enough to be handled about 3-6" apart in a 5" deep furrow. As plants grow, fill in furrow. After stems reach desired size, pull and use. If overwintering, mulch well and uncover in early spring. Will seed in the second year
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http://grannysheirloomseeds.ecrater.com/search.php?keywords=LEEKS&cid=496009
Giant Musselburg Leek 80-150 days. One of the best for northern climates, this very hardy leek will yield 9-15" X 2-3" dia. tender white stalks with a fine, mild flavor. Med.-dark green fan shaped leaves. Stands up to overwintering very well. (Heirloom)
100 seeds $1.00

Prizetaker- Plants are very tall, up to 36" with thick solid pure-white stalks. Even with its extremely large size, the stalk retains its tenderness and mild flavor. Started appearing in American catalogs at the end of the 1880s. Needs a long growing season, but is extremely cold-hardy. 110-135 days from transplant. . (Heirloom)
100 seeds $1.00

To purchase these products click on this link
http://grannysheirloomseeds.ecrater.com/search.php?keywords=LEEKS&cid=496009